Effects of plant protein and animal protein on lipid profile, body weight and body mass index on patients with hypercholesterolemia: a systematic review and meta-analysis.
We performed a meta-analysis on the impact of plant protein or animal protein on physique weight (BW), physique mass index (BMI) and blood lipid profiles in sufferers with hypercholesterolemia.
We used topic and free phrases to look PubMed, Embase and Cochrane Library databases. The chance-of-bias analysis instrument was used to evaluate literature high quality.
Information merging and statistical analyses have been carried out utilizing Overview Supervisor 5.three and Stata 13.0. All indicators have been expressed because the imply distinction (MD) and 95% confidence interval (95% CI). The heterogeneity check was performed in response to I2 and Q exams. We used Egger’s check to judge publication bias quantitatively.
This was a meta-analysis of intervention trials. Thirty-two research (1562 sufferers) have been included. The standard of the included research was acceptable. In contrast with consumption of animal protein, plant protein lowered complete ldl cholesterol (TC) (MD = – 0.19 mmol/L, 95% CI – 0.26, – 0.12), triglyceride (MD = – 0.07 mmol/L, 95% CI – 0.13, – 0.02), low-density lipoprotein ldl cholesterol (LDL-C) (MD = – 0.19 mmol/L, 95% CI – 0.26, – 0.13), very low-density lipoprotein ldl cholesterol (MD = – 0.05 mmol/L, 95% CI – 0.09, – 0.01), TC/LDL-C ratio (MD = – 0.17, 95% CI – 0.32, – 0.02) and LDL-C/HDL-C ratio (MD = – 0.20, 95% CI – 0.33, – 0.06) considerably and elevated high-density lipoprotein ldl cholesterol (HDL-C) (MD = 0.03 mmol/L, 95% CI 0.01, 0.06) ranges, however had no impact on BW (MD = – 0.41 kg, 95% CI – 2.14, 1.33) or BMI (MD = 0.11 kg/m2, 95% CI – 0.51, 0.73).In contrast with animal protein, consumption of plant protein may enhance lipid profile in sufferers with hypercholesterolemia.
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